Sign in Subscribe

Nancy Anne Harbord

Eating, feeding and sharing the joy of food 🥂

Close up of smoky roasted potatoes with Indian-style seasonings and crispy garlic

smoky gunpowder potatoes, spring onions, crispy garlic

Griddled sourdough toast topped with seared purple sprouting broccoli

seasonal bruschetta, sourdough

Close up of food processor with bright green broccoli purée

warm broccoli pesto, chilli, garlic

Very cheesy toasted sandwich on a smoking grill with iron weight pressing on top

ultimate cheese toastie, crispy cheese crust

Crispy, golden roasted potatoes with green herb salt on a blue plate

crispy olive oil roast potatoes, herb salt

Wedges of pineapple with stems attached griddled until caramelised, on blue edged plate

caramelised pineapple, lime zest, fresh mint

Stack of American-style pancakes with melted butter and maple syrup pouring over

American pancakes, salted butter, maple syrup

Griddled courgette slices with mint, lemon wedge, mascarpone, flaked almonds and chilli

smoky courgettes, mascarpone, lemon, mint

Glass of bright green smoothie on a white background with a bottle of green smoothie on the left

green smoothie

Close up of cucumber salad with harissa chilli paste, sliced red onion, fresh mint and pomegranate molasses

cucumber salad, harissa, red onion, pomegranate molasses

Gnocchi making in progress with baked potato skins and egg yolk

baked potato gnocchi

Close up on vegetarian carbonara with butternut squash with pecorino cheese and fresh sage

squash carbonara pasta, pecorino, sage