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Nancy Anne Harbord

Eating, feeding and sharing the joy of food 🥂

Close up of bright green spring vegetable minestrone soup with grated pecorino and fresh pesto

spring vegetable minestrone, fresh pesto

Twice-baked cheese croissant with crispy cheese and fried sage leaves

croissant, béchamel, tomato pesto, Gruyère, crispy sage

Close up of mushroom and cheese toasties on a dark background

cheese mushroom toastie

Lots of oat choc chip cookies on cooling rack

oat triple choc chip cookies, brown butter

Roasted baby potatoes with yoghurt, coriander pesto, red onion, spring onion and spices

chaat roast potatoes, coriander chutney, yoghurt

Close up of artichoke salad with chickpeas, sun-dried tomatoes, cucumber, red onion and oregano

warm artichoke salad, chickpeas, olives

Close up of fresh basil pesto with spoon

fresh herb pesto

Close up of confit shallots and red onion with olive oil and bay leaves

confit shallots and onion, olive oil

Close up of tomato salad with sun-dried tomato pesto, basil leaves and nigella seeds

tomato salad, tomato pesto, onion seeds, basil

Close up of glass of sparkling water with curly lime zest garnish

soft drink menu

Margarita cocktail with Thai basil, surrounded by lime halves and Thai basil leaves

booze menu

Three crispy corn fritters with small bowl of chilli mayonnaise

nibbles + snacks menu