nibbles + snacks menu
nibbles • fried snacks • bread • flavoured butter • dips
These menus are my absolute favourite things to eat. My menus are living, breathing documents that I add to bit by bit, as my food adventures expand.
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nibbles + starters
House-seasoned olives
Roasted artichokes, crispy sage
garlic mayo
Polenta chips
gorgonzola dipping pot
Chipotle cheddar pie pops
flaky butter pastry, sun-dried tomato, nigella seeds, crispy cheese puddle
Spicy tiropita pot
layered filo crisps, leeks, chilli
Gruyère gougères
Roasted aubergine wontons, chilli oil
Savoury carrot-coconut mousse
Carciofi alla Romana
braised artichokes, mint pesto, olive oil
fried snacks
Fried potato balls
halloumi, green chilli, lime
Crispy mac and cheese balls
chipotle aioli
Orzo arancini with basil pesto
melty goat cheese centre
Halloumi fries, crispy nigella seed batter
garlic mayo
Tempura oyster and enoki mushrooms
parsley-lemon batter, miso mayo, porcini dust
Carciofi fritti
deep-fried whole artichoke, pangrattato, aioli
Deep-fried truffled brie
roasted artichoke purée
Deep-fried artichokes, crispy sage tempura
garlic mayo
Kentucky fried halloumi nuggets
spicy dip
Tower of poppadoms
coconut chutney, coriander chutney
Chewy, crispy curried doughnuts
aubergine, garlic, ginger, spices
Gobi 65
battered spiced cauliflower, curry leaves, chilli, garlic
Halloumi majestic
cumin, curry leaves, crispy garlic, cashews, chilli, spices, coriander
Mushroom pakkoda
marinated mushrooms, ginger, garlic, chilli, coriander, spices
Tamil ulundu vadai
urad dal doughnuts, curry leaves, green chilli, coconut chutney
Rasam vada
urad dal doughnuts, rasam soup
Spicy peanut-crusted balls
garlic, ginger, chilli, soy sauce, spices, coriander, lime, rice purée
Wild mushroom spring rolls, truffle sour cream
Corn lime leaf fritters
peanut dip with lime, chilli
bread + butter
bread
Moist, caramelised, chewy sourdough
Three-day sourdough focaccia, raw cultured butter
Olive oil focaccia with potato, rosemary, homemade mascarpone
Paper thin roti
Kerala paratha
Charred cheddar naan, coriander butter
Spring onion pancakes
Giant cast iron-baked Yorkshire pudding
All-butter handmade croissant
Tomato canelés, harissa butter
bread + cheese
House cheese on toast
Four-cheese dough balls, wild garlic butter
Baked dough knots topped with mozzarella, garlic butter
Stuffed crust garlic bread with fresh herb-feta butter
Focaccia di Recco col formaggio, stracchino cheese, crispy dough
Spinach feta börek
Twice-baked cheese croissant
béchamel sauce, sun-dried tomato purée, Gruyère, herbs
Spring onion scones, crispy cheese puddle
Cornbread with halloumi, sun-dried tomatoes, green chilli
Waffled onion and feta bhaji
bread + topping
Seasonal bruschetta
purple-sprouting broccoli / ripe tomatoes, basil / sautéed courgettes, thyme / roasted squash, feta
butter
Coriander, garlic, chilli, lime butter
Whipped miso butter
Roasted garlic butter
Parsley, lemon and garlic butter
Sage / basil garlic butter
Avocado-goat cheese-lime ‘butter’
dips
Green / black olive tapenade
Chimchurri with parsley, garlic, chilli, lemon, olive oil
Salt and vinegar crisps seasoning
Fresh coconut chutney, green chilli, garlic, lime