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Nancy Anne Harbord

Eating, feeding and sharing the joy of food 🥂

https://www.nancy-anne.com/

Close up of deep fried eggs with egg yolk oozing

brunch menu

Close up of bright green spring vegetable minestrone soup with grated pecorino and fresh pesto

light meals menu

Close up on vegetarian carbonara with butternut squash with pecorino cheese and fresh sage

dinner menu

Close up of griddled pak choy halves with red chilli and sesame seeds

side dish menu

Close up of the top of an apple tart with caramelised sugar

dessert + cheese menu

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