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Nancy Anne Harbord

Eating, feeding and sharing the joy of food 🥂

raw broccoli stem, lemon, olive oil

raw broccoli stem, lemon, olive oil

Close up macro image of deep fried crispy capers

crispy fried capers

Close up on three Mars bar crispy slices stacked on top of each other

Mars bar crispy slice

Bowl of dry garlic chutney, an Indian-style spicy seasoning with dried chilli, garlic, coconut and seasonings

chilli, garlic, coconut crunch

fat scuffed chips

fat scuffed chips

Bowl of roasted aubergine dip with yoghurt, caramelised onions, flaked almonds and olive oil

roasted aubergine dip, yoghurt, onion, flaked almonds

Close up of vibrant green coriander butter

coriander, chilli, garlic and lime butter

Multiple scoops of raspberry ice cream with shortbread crumbles sprinkled over

raspberry cheesecake ice cream, shortbread crumbles

citrus salad, vanilla honey, mint

citrus salad, vanilla honey, mint

Close up of homemade chilli sauce sriracha

homemade chilli sauce

Bowl of yellow aioli garlic mayonnaise with a spoon

aioli garlic mayo

Three crispy corn fritters with small bowl of chilli mayonnaise

crispy corn lime leaf fritters, sriracha mayo