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Nancy Anne Harbord

Eating, feeding and sharing the joy of food 🥂

Close up of deep fried eggs with egg yolk oozing

deep-fried eggs

Braised whole artichoke with mint pesto on a white plate

carciofi alla Romana (braised artichokes, mint pesto)

Mini pie pops on white paper sticks with crispy cheese coating

chipotle tomato pie pops, crispy cheese

Close up of Victoria sponge cake with fresh cream and sliced strawberries

Victoria sponge, fresh strawberries, cream

Vegetarian full English breakfast on a café table with pancakes

vegetarian full English breakfast

Round sourdough and spelt crackers with flaky sea salt and peppercorns on stone background

sourdough spelt crackers, sea salt, peppercorns

White plate with citrus salad with blood orange and grapefruit segments and fennel salad

blood orange, grapefruit, fennel, candied peel

Crispy bacon-style halloumi seasoned with smoked paprika and nutritional yeast

halloumi 'bacon'

Close up of pico de gallo, fresh Mexican-style sals

pico de gallo, fresh salsa

Margarita cocktail with Thai basil and lime, surrounded by limes and Thai basil leaves

Thai basil margarita, lime juice, tequila

Thin slices of candied citrus peel on stone background

sweet-sour candied citrus peel

Close up of apple tart with sweet caramel glaze

apple cheesecake tart, salted caramel glaze